Introduction
Israt Jahan
Consultant Nutritionist
Personalized, evidence-based nutrition and lifestyle strategies for long-term health, disease management, and overall well-being.
Professional Summary
I am Israt Jahan, a Consultant Nutritionist with extensive experience in clinical nutrition, public health, community-based programs, and corporate wellness initiatives. I am dedicated to helping individuals achieve optimal health through personalized nutrition and lifestyle-based strategies that are practical, sustainable, and scientifically grounded.
My professional expertise includes disease-specific dietary management, lifestyle modification, fitness-focused nutrition guidance, and preventive health counseling. I strongly believe that effective nutrition care goes beyond diet charts—it requires understanding individual lifestyles, cultural practices, and long-term health goals.
In addition to individual consultations, I actively work with organizations, healthcare institutions, NGOs, and food brands to promote healthier communities and informed nutrition choices.
Education & Qualifications
Academic Background
- PhD Fellow (2020–2021) – Nutrition & Food Science, University of Dhaka
Specialization: Nutritional Biochemistry & Human Nutrition - M.Phil in Food & Nutrition (2015) – University of Dhaka
Research Focus: Risk Assessment of Obesity in Adolescent School-Age Children in Bangladesh - M.Sc in Food & Nutrition – Home Economics College, University of Dhaka (1st Class)
- B.Sc (Hons) in Food & Nutrition – Home Economics College, University of Dhaka
Additional Qualifications
- Diploma in Ayurvedic Medicine & Surgery (DAMS)
- Certified Diabetic Educator (BIRDEM)
- Certified Critical Care Nutrition Training (IAPEN)
- Certified Sports Nutrition Trainer (ACE)
Professional Experience
Nutritionist
Health Project – SAJIDA Foundation
(July 2020 – Present)
- Providing nutrition and diet support within community and public health programs
- Supporting preventive healthcare and nutrition awareness initiatives
Head of Dietetics & Nutrition Department
BRB Hospitals Ltd.
(September 2015 – November 2019)
- Clinical nutrition assessment and diet planning for patients
- Counseling on disease-specific dietary modifications
- Managing food service operations with a focus on safety, quality, and cost-effectiveness
Nutrition Officer – Junior Horlicks
GlaxoSmithKline Bangladesh Ltd.
(2012 – 2014)
- Leading school-based nutrition awareness programs
- Conducting seminars and training sessions across multiple districts
Brand Support Officer / Nutritionist
Nestlé Bangladesh Limited
(2010 – 2012)
- Nationwide nutrition advisory services and consumer wellness programs
- Nutrition education, campaign implementation, and brand-supported health initiatives
Dietitian
BIRDEM – NHN Project
(2008 – 2010)
- Patient-focused dietary counseling and nutrition education
Areas of Expertise
- Personalized nutrition consultation
- Disease-specific diet therapy
- Lifestyle modification and wellness counseling
- Diabetes and metabolic disorder nutrition care
- Fitness and sports nutrition
- Maternal and family nutrition
- Corporate wellness programs
- Food product development and nutrition branding support
My Approach / Philosophy
My approach to nutrition is holistic, client-centered, and evidence-based. I focus on creating realistic nutrition plans that align with individual lifestyles, health conditions, and cultural contexts. Rather than restrictive dieting, I emphasize sustainable habits that support long-term health, balance, and vitality.
I believe education, empathy, and consistency are key to achieving meaningful and lasting health outcomes.
Achievements & Conferences
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If you are seeking personalized nutrition guidance, disease-specific dietary care, corporate wellness solutions, or professional nutrition consultation, I would be happy to work with you.
Let’s work together to build a healthier and more sustainable future.